Recipe

Sticky Marmalade Glazed Baby Back Ribs Recipe

	Pleclare / All my dishes 1 year, 2 months ago Baby back ribs coated in a marvelously sweet and sticky orange-marmelade glaze with a touch of red pepper. Prep:15m Cook:20m Servings:4	Pleclare
	baby back ribsoilfennelred pepperorange marmeladerosemary

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Ingredients

2 racks baby back ribs(43/4lbs)

1Tbs veg. oil

11/2tsp ground fennel

3/4tsp crushed red pepper

1c orange marmelade

1tsp. minced rosemary

kosher salt and fresh ground pepper

Directions

Preheat oven to 450. In large roasting pan,toss ribs with oil,fennel and crushed red pepper and season with salt and pepper. Spread ribs in even layer and roast for about 20 mins,till cooked through.

Meanwhile,in small saucepan,warm the marmelade over moderate heat till it becomes pourable,about 1 min.

Turn broiler on. In a very large bowl,toss ribs with marmelade till well coated. Return the ribs to the roasting pan,meat side up and scrape any marmelade left in the bowl over the ribs.

Broil the ribs 6" from the heat for about 3 mins,basting twice with the juices.,until golden all over and charred in spots. Sprinkle the ribs with rosemary and transfer to plates. Spoon any juices from roasting pan over the ribs and serve.

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Comments

cabincrazyone 1 year, 2 months ago said:
Sounds like a great change from tomato based BBq sauce. Thanks.

mamat 1 year, 2 months ago said:
O i love ribs im gonna try this soon.everytime i make ribs there not tender and juicy im still looking for a good recipe.hopefully this is it.thanks

momo_55grandma 1 year, 2 months ago said:
Love the ingredient combo.{marmalade delicous} thanks high5

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