How to make it

  • Preheat oven to 450. In large roasting pan,toss ribs with oil,fennel and crushed red pepper and season with salt and pepper. Spread ribs in even layer and roast for about 20 mins,till cooked through.
  • Meanwhile,in small saucepan,warm the marmelade over moderate heat till it becomes pourable,about 1 min.
  • Turn broiler on. In a very large bowl,toss ribs with marmelade till well coated. Return the ribs to the roasting pan,meat side up and scrape any marmelade left in the bowl over the ribs.
  • Broil the ribs 6" from the heat for about 3 mins,basting twice with the juices.,until golden all over and charred in spots. Sprinkle the ribs with rosemary and transfer to plates. Spoon any juices from roasting pan over the ribs and serve.

Reviews & Comments 3

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    " It was excellent "
    momo_55grandma ate it and said...
    love the ingredient combo.{marmalade delicous} thanks high5
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  • mamat 5 years ago
    o i love ribs im gonna try this soon.everytime i make ribs there not tender and juicy im still looking for a good recipe.hopefully this is it.thanks
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  • cabincrazyone 5 years ago
    Sounds like a great change from tomato based BBq sauce. Thanks.
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