Sticky Marmalade Glazed Baby Back RibsFrom pleclare 7 years ago
How to make it
- Preheat oven to 450. In large roasting pan,toss ribs with oil,fennel and crushed red pepper and season with salt and pepper. Spread ribs in even layer and roast for about 20 mins,till cooked through.
- Meanwhile,in small saucepan,warm the marmelade over moderate heat till it becomes pourable,about 1 min.
- Turn broiler on. In a very large bowl,toss ribs with marmelade till well coated. Return the ribs to the roasting pan,meat side up and scrape any marmelade left in the bowl over the ribs.
- Broil the ribs 6" from the heat for about 3 mins,basting twice with the juices.,until golden all over and charred in spots. Sprinkle the ribs with rosemary and transfer to plates. Spoon any juices from roasting pan over the ribs and serve.