Crunchy Cheddar Chicken
From mountainmama 15 years agoIngredients
- 1/4 cup cornflake crumbs shopping list
- 1/4 cup shredded white cheddar cheese shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon cracked black pepper shopping list
- 4 boneless, skinless chicken breasts shopping list
- 1/2 cup ranch dressing shopping list
How to make it
- Preheat oven to 350°F.
- Combine crumbs, cheese, salt and pepper in pie plate. Roll chicken breasts in Ranch to coat both sides. Dip top side only in crumb mixture; place on baking sheet.
- Bake for 35 minutes, or until golden brown and crunchy.
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