Recipe

Mexican Coleslaw Recipe


Mexican Coleslaw Recipe Kytigger / All my dishes
1 year, 2 months ago
This side dish makes a perfect accompaniment to any Mexican entree.
Prep:10m Cook:120m Servings:5

Kytigger

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Ingredients
  • 2 1/2 cups shredded cabbage
  • 1 (15 ounce) can black beans, drained
  • 1/2 cup shredded carrots
  • 1/2 cup diced purple onion
  • 1/4 cup chopped fresh parsley
  • 1/2 cup plain low-fat yogurt
  • 1/2 cup salsa
  • 1 Tbs plus 1 tsp mayonnaise
  • 2 tsp red wine vinegar
  • 2 tsp fresh lime juice

Directions
  1. Combine cabbage, black beans, carrots, onion, and parsley in a large bowl
  2. Toss gently.
  3. Set cabbage mixture aside.
  4. Combine yogurt, salsa, mayonnaise, vinegar, and lime juice in a small bowl, stirring with a wire whisk until blended.
  5. Pour over cabbage mixture, toss gently
  6. Serve immediately or cover and chill 2 hours.

Not quite what you're looking for? See more Salad / Salads
Comments

cabincrazyone 12 months ago said:
I know I'll like this. Thanks.


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