Baked Asparagus Mushroom Omelet
From chefmeow 15 years agoIngredients
- 1 cup fresh asparagus cut in 2” pieces shopping list
- 1 cup sliced fresh mushrooms shopping list
- 1/4 cup sliced green onion shopping list
- 6 eggs shopping list
- 1/2 cup milk shopping list
- 1/4 teaspoon salt shopping list
- 1/8 teaspoon ground nutmeg shopping list
- 1 cup shredded gruyere cheese shopping list
- 2 tablespoon snipped parsley shopping list
How to make it
- Cook fresh asparagus, mushrooms and green onion in small amount of boiling water 7 minutes.
- Drain well then in large mixing bowl combine eggs, milk, salt, nutmeg and pepper.
- Beat with fork or rotary beater until blended then stir in cooked vegetables and cheese.
- Turn egg mixture into a greased baking dish then bake uncovered at 375 for 25 minutes.
- Sprinkle with snipped parsley and serve immediately.
People Who Like This Dish 2
- DIZ3 Nowhere
- lovemybirds Dayton, OH
- chefmeow Garland, TX
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