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Baked Asparagus Mushroom Omelet Recipe

Ingredients

How to make it

  • Cook fresh asparagus, mushrooms and green onion in small amount of boiling water 7 minutes.
  • Drain well then in large mixing bowl combine eggs, milk, salt, nutmeg and pepper.
  • Beat with fork or rotary beater until blended then stir in cooked vegetables and cheese.
  • Turn egg mixture into a greased baking dish then bake uncovered at 375 for 25 minutes.
  • Sprinkle with snipped parsley and serve immediately.

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The Cook

chefmeow Garland, TX

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