Recipe

German Cabbage Rolls Recipe

	Lovingmybabbyalways / All my dishes 1 year, 1 month ago This is Great My family really loves it. As a matter of fact I made it last night. Prep:35m Cook:45m Servings:2	Lovingmybab
	cabbage german tasty

Does this look good? Yeah! / Nope

Fans

pickledick

mark555

binky67

Ingredients

1 pkg. yeast

1/4 cup warm water

1 cup scolded milk

1/4 cup oil

1/4 cup sugar

1 tsp. salt

1 egg well beaten

3-1/2 cup flour

Filling:

1 lb. hamburger

2 medium onions, chopped

salt & pepper

2 tablespoon sugar

1 head, cabbage, shredded

Directions

Dough: Dissolve yeast in warm water with 1 teaspoon sugar. Pour milk over oil, sugar and salt in a large bowl.

Cool to lukewarm and add yeast and egg. Gradually stir in flour beating well after each cup. Kneading is not required, but use hands to mix when dough becomes stiff.

Work until smooth & place ball of dough in greased, covered bowl until doubled. (1-1/2 hrs.)

Roll out thin and cut into 5" squares. Place 1 large spoonful of filling in center and pinch corners together.

Pinch sides together to enclose. Turn over and bake on cookie sheet @375 for 15 minutes or until golden brown.

Filling: Brown hamburger and pour off fat, except 1 tablespoon. Add cabbage, onion and seasoning.

Cook until cabbage is tender.

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Comments

mark555 1 year, 1 month ago said:
Well I for one think this is great stuff!

pickledickle234 1 year, 1 month ago said:
This sounds really good I love German food as well as Indian, Mexican, Chinese, Japanese, Scottish, Irish, Italy, Greek foods. I'll give this a try.
God bless you and your family.

*Kendra Cream

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