Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

German Cabbage Rolls Recipe

Ingredients

How to make it

  • Dough: Dissolve yeast in warm water with 1 teaspoon sugar. Pour milk over oil, sugar and salt in a large bowl.
  • Cool to lukewarm and add yeast and egg. Gradually stir in flour beating well after each cup. Kneading is not required, but use hands to mix when dough becomes stiff.
  • Work until smooth & place ball of dough in greased, covered bowl until doubled. (1-1/2 hrs.)
  • Roll out thin and cut into 5" squares. Place 1 large spoonful of filling in center and pinch corners together.
  • Pinch sides together to enclose. Turn over and bake on cookie sheet @375 for 15 minutes or until golden brown.
  • Filling: Brown hamburger and pour off fat, except 1 tablespoon. Add cabbage, onion and seasoning.
  • Cook until cabbage is tender.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    pickledickle234 ate it and said...
    This sounds really good I love German food as well as Indian, Mexican, Chinese, Japanese, Scottish, Irish, Italy, Greek foods. I'll give this a try.
    God bless you and your family.

    *Kendra Cream
    Was this review helpful? Yes Flag
    " It was excellent "
    mark555 ate it and said...
    Well I for one think this is great stuff!
    Was this review helpful? Yes Flag

The Cook

lovingmybabbyalways Winchester VA, VA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes