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Home Cabbage Rolls With Sauerkraut

Bacon Mushroom Omelet Recipe

Ingredients

How to make it

  • Heat oil in frying pan and cook bacon 5 minutes stirring occasionally until golden.
  • Add mushrooms and onion then cook 3 minutes longer.
  • Crack eggs into a jug and beat together with parsley and seasoning.
  • Pour egg mixture into pan and cook over medium heat 6 minutes.
  • Place pan under a hot grill for 4 minutes until omelet has set and the top is golden.
  • Turn out onto a warmed plate and serve immediately with a green salad.

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The Cook

chefmeow Garland, TX

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