Recipe

Bacon Mushroom Omelet Recipe


Bacon Mushroom Omelet Recipe Chefmeow / All my dishes
1 year, 1 month ago
BACON MUSHROOM OMELET This recipe came from an estate sale. I obtained it when I purchased the family collection from the Willingham Estate in Fort Worth, Texas in 1984.
Prep:10m Cook:20m Servings:4

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Ingredients
  • 2 tablespoon olive oil
  • 1/2 pound middle back or streaky bacon chopped
  • 4 ounces button mushrooms sliced
  • 4 spring onions finely chopped
  • 6 eggs
  • 2 tablespoon freshly chopped parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Directions
  1. Heat oil in frying pan and cook bacon 5 minutes stirring occasionally until golden.
  2. Add mushrooms and onion then cook 3 minutes longer.
  3. Crack eggs into a jug and beat together with parsley and seasoning.
  4. Pour egg mixture into pan and cook over medium heat 6 minutes.
  5. Place pan under a hot grill for 4 minutes until omelet has set and the top is golden.
  6. Turn out onto a warmed plate and serve immediately with a green salad.

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