How to make it

  • Melt 5 tablespoons butter and combine with bread crumbs in a pie plate.
  • Press into a crust and refrigerate 30 minutes.
  • Cook bacon until crisp then sauté onion in 3 tablespoons butter until golden.
  • Crumble bacon and layer bacon and onion in crust.
  • Combine milk and eggs then pour over bacon and onion and top with cheese.
  • Bake at 350 for 25 minutes.

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