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Home Of Rhode Island Clam Cakes With Cornmeal

Chestnut Soup Recipe

Ingredients

How to make it

  • Sauté onions in butter until golden.
  • Add chestnut puree and cook stirring for 5 minutes being care not to allow it to brown.
  • Add chicken broth, salt, pepper and sugar then bring to boil.
  • Mix cornstarch with milk and add to soup then bring to boil and reduce heat then add cream.
  • Add rice and sherry then garnish with parsley before serving.

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The Cook

chefmeow Garland, TX

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