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Home Devil Eggs With Lemon Juice

Celery Root Gratin With Pomegranate Recipe

Ingredients

How to make it

  • Sauté celery root in butter for 3 minutes then add stock and cook until dry then cool.
  • Preheat oven to 350.
  • In medium bowl combine cream, beaten eggs, parsley, salt and pepper then add to celery root.
  • Add bread crumbs and mix well then bake in a square ovenproof casserole dish 15 minutes.
  • Remove from oven and set aside.
  • Toss together pomegranate seeds, chives, celery leaves and olive oil.
  • Top gratin with pomegranate mixture and serve immediately.

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Reviews & Comments 1

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  • steffytoo 14 years ago
    You have some fascinating recipes. I'm contributing to a moderate sized Thanksgiving. I am responsible for a green veg. I'm not interested in the "green bean casserole"!! Any good ideas?
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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