Recipe

Layered Sweet Potato And Cranberry Recipe


Layered Sweet Potato And Cranberry Recipe
If you are looking for a new side dish for the holidays, check out this cranberry and sweet potato casserole.

Kytigger

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 4 large sweet poatoes ( about 3 1/2 pounds)
  • 1/2 cup firmly packed brown sugar
  • 1 Tbs butter
  • 1 cup fresh cranberries, divided
  • 1/2 cup orange juice
  • 1/2 cup chopped walnuts
  • 2 Tbs butter, melted
  • 1 Tbs brown sugar
  • 1/2 tsp ground cinnamon

Directions
  1. Cook potatoes in boiling water to cover 40 to 45 minutes or until tender
  2. Drain; let cool slightly
  3. Peel and cut into 1/4 inch slices.
  4. Arrange half of potato slices in a greased 13 x 9 x 2 inch baking dish.
  5. Sprinkle with 1/4 cup cranberries.
  6. Repeat layers.
  7. Pour orange juice over top.
  8. Cover bake 350 degrees for 45 minutes
  9. Combiine walnuts, butter, sugar and cinnamon; stir well
  10. Sprinkle mixture over potato mixture.
  11. Bake uncovered 10 additional minutes

Recent Gawkers
Not quite what you're looking for? See more Side Dishes / Potato Dishes
Comments


Holiday treat for sure! yummy


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Layered Sweet Potato And Cranberry Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to kytigger [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus