warm caramelized orange sauce for icecream
From grumblebee 15 years ago
- 10 minutes to make
- Serves 6
A warm, caramelized orange sauce for ice cream or frozen yogurt. This delicious sauce creates an explosion of taste and texture in your mouth as the warmth of the sauce melts the frozen dessert and creates a lovely, silky taste experience! Read more :-) I love this sauce... mmm. See less
Ingredients
- 2 cans mandarin orange segments, in juice shopping list
- 1 tbsp butter shopping list
- 1 tbsp sugar shopping list
- pinch of cinnamon shopping list
- 3 cups vanilla ice cream (or frozen yogurt or soy ice cream) shopping list
- fresh mint, for garnish (optional) shopping list
How to make it
- Drain the mandarin oranges but reserve the juice.
- In a pan, melt the butter over medium-high heat and then add in the orange segments. Add in the sugar and cinnamon and saute until orange segments begin to caramelize. (they may fall apart a bit, but that is ok! the flavours are being released here, so no worries...)
- Turn the heat to high and then add in the reserved orange juice. Bring it to a boil and allow the mixture to reduce it's volume by 1/2. (this takes about 5-8 minutes)
- Scoop vanilla icecream into individual bowls and spoon warm sauce over top. Garnish w/ a sprig of mint. :-)
- ENJOY!
People Who Like This Dish 2
- jett2whit Union City, GA
- swanmitch Andover, MN
- grumblebee Victoria, Canada
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jett2whit
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" It was excellent "