How to make it

  • ** I have a 1200 Watt microwave so cooking time may vary.**
  • Rinse asparagus and snip off ends.
  • Place in microwave safe flat bowl.
  • Drizzle with olive oil,lemon juice and sprinkle with pepper.
  • Cover with Reynolds Wrap Press and Seal.
  • Microwave for 3 minutes on high.
  • Uncover and sprinkle with parmesan cheese,coating all pieces.
  • Serve and ENJOY!

Reviews & Comments 2

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    " It was excellent "
    morninlite ate it and said...
    sounds wonderful.
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  • chericharmaine 15 years ago
    Mmmmm....mmmm...I love asparagus too. The secret for me is not to overcook it. I am going to try this by roasting it. Thanks
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