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Lemon Rosemary Roasted Chicken Recipe

Ingredients

How to make it

  • Preheat oven to 325 degrees.
  • Salt and pepper the chicken cavity.
  • Add 2 of the rosemary sprigs to the inside.
  • Cut off a small slice of lemon and set aside.
  • Place the remaining lemon inside the chicken.
  • Butter the skin,coating every part.
  • Squeeze the lemon slice onto the top and sprinkle with more pepper,salt and cut up remaining rosemary.
  • Bake until skin is golden and crispy (approx 2 hrs)
  • Discard the inner lemon and serve.
  • YUM!!!

Reviews & Comments 2

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    " It was excellent "
    rosemaryblue ate it and said...
    This is one our favorites! It is absolutely wonderful, wonderful!!
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    Oh, I can smell the fragrance of this from here! Delicious!
    Was this review helpful? Yes Flag

The Cook

hoosiermom68 Merrillville, IN

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