Recipe

Cherry Ice Cream Cake Recipe

	Henrie / All my dishes 1 year, 1 month ago Yummie, pretty and a nice dessert to fix on those hot summer days when you don't want to run the oven, yet want something sweet. Prep:405m Servings:1	Henrie
	desserts frozen

Does this look good? Yeah! / Nope

Fans

jett2whit

shirleyoma

blueeyes68

Ingredients

2/3 C. heavy whipping cream

2 T. butter

1 (11 oz) pkg. milk chocolate chips

1 t. vanilla extract

2 pints cherry or cherry vanilla ice cream, softened, divided

3 C. crushed shortbread cookies, divided

1 pint vanilla ice cream softened

Directions

In a small saucepan, heat cream and butter over low heat until butter is melted; remove from the heat. Add chips; let stand for 1 minute. Whisk until sauce is smooth. Stir in vanilla. Cool for 30 minutes, stirring occasionally.

Meanwhile line the bottom and sides of a 9x5x3" loaf pan with plastic wrap. Spread 1 pint cherry ice cream into prepared pan, sprinkle with 1 cup cookie crumbs. Top with vanilla ice cream. Freeze for 20 minutes or until firm.

Spread with 3/4 C. chocolate sauce, freez for 20 minutes.

Top with remaining cherry ice cream, sprinkle with 1 C. cookie crumbs. Cover and freeze for 4 hours.

Transfer remaining sauce to microwave safe dish; cover and refrigerate.

Remove dessert from freezer 10 minutes before serving. Using plastic wrap, remove dessert from pan; discard plastic wrap. Press remaining cookie crumbs into sides. Using a serrated knife, cut into 12 slices. Warm reserved sauce in microwave, serve with ice cream cake.

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