Ingredients

How to make it

  • Heat oil in a large nonstick skillet over medium-high heat.
  • Combine breadcrumbs and pepper in a shallow dish; dredge chicken in breadcrumb mixture. Add chicken to pan; cook 3 minutes on each side or until done. Remove from pan; keep warm.
  • Add wine, broth, juice, and butter to pan, scraping pan to loosen browned bits. Stir in broccoli rabe; cover and cook 3 minutes or until broccoli rabe is tender. Stir in parsley and capers. Serve chicken over broccoli rabe mixture. Garnish with lemon slices, if desired.
  • NOTE:
  • If you can't find cutlets, place chicken breast halves between two sheets of heavy-duty plastic wrap, and pound to 1/4-inch thickness using a meat mallet.

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    " It was excellent "
    greentreefrogs ate it and said...
    Love it you got my "FIVE FORKS"
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    " It was excellent "
    greentreefrogs ate it and said...
    Love it you got my "FIVE FORKS"
    Was this review helpful? Yes Flag
  • snomama 11 years ago
    Rating you 5!
    Was this review helpful? Yes Flag

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