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Bake Sale Brownies Recipe


Bake Sale Brownies Recipe
These brownies are truly wonderful. You could serve them anytime and anywhere.

Capegirl

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Ingredients
  • 8 tablespoons (1 stick) unsalted butter, cut into chunks
  • 3 ounces unsweetened chocolate, chopped (Ghirardelli 60%)
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2/3 cups all purpose flour
  • 1/2 cup finely chopped pecans
  • confectioners sugar for dusting

Directions
  1. Preheat oven 350 degrees. Grease an 8 inch pan ( or you can line an 8 inch pan with foil, then coat with vegetable spray). Melt the butter and chocolate together in the microwave, stirring often, 1 to 3 minutes. Let the mixture cool slightly.
  2. Whisk the sugar, eggs, vanilla, baking powder and salt together in a large bowl until combined. whisk in the melted chocolate mixture until smooth. Stir in the flour until no streaks remain.
  3. Scrape the batter into the prepare pan and smooth the top. Bake until a toothpick inserted into the center comes out with just a few crumbs attached.
  4. Let cool completely on a wire rack to room temperature. Dust the top of brownies with confectioners sugar Note: If you choose to line pan with foil, you can remove the whole baked brownie by lifting it out of the pan with the ends of the foil. Then after it cools you can pull the foil down around the edges to give all the pieces a more finished look.

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Comments


Oh my, these sound very moist. Love brownies, great post, thanks so much for posting this nice recipe. You have my 5


We love brownies at our house. These sound delish!!


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