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Pork Filled Acorn Squash Recipe

Ingredients

How to make it

  • Heat oven to 350 degrees
  • prepare squash, cutting in half, and cook as directed below; cool slightly
  • Cook pork and onions in 2-quart saucepan over medium heat, stirring occasionally, until pork is no longer pink; drain.
  • Stir in remaining ingredients. Heat to boiling; reduce heat to low. Cover and simmer about 10 minutes or until wild rice is tender and broth is absorbed
  • If wells in squash halves are shallow, scoop out enough pulp to leave 1/2-inch thickness. (Use pulp for another use.) Place squash, cut sides up, in rectangular baking dish, 13x9x2 inches
  • Spoon pork mixture into squash halves. Cover and bake about 35 minutes or until heated through

People Who Like This Dish 3
Reviews & Comments 2

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  • janend 16 years ago
    This sounds wonderful. I love wild rice and all of the ingredients. Thanks for sharing!
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  • helewes 16 years ago
    Awesome, I can't get the ramps here ....but I can sure get ahold of a bunch of leeks. I'm having a celebration here next weekend and Im going to add this dish. I love stuffed acorn squash, but have never added a dried fruit like cranberries. Who'd thought that a wild grass would be so darn tasty. I always used brown rice in this dish wild will be so much better.
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siksikaboy Browning, MT

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