CHICKEN -PUMPKIN -CASSEROLE Recipe

Ingredients

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• 2 - tablespoon s ( 30 ml) groundnut ...peanut oil shopping list
• 4 - garlic cloves, halved and crushed shopping list
• 1- ounce-( 25 gms) galangal..peeled and finely sliced shopping list
• 2- chillies shopping list
• 2- tablespoon ( 30 ml) kroeung shopping list
• 1 -tablespoon( 15 ml) palm sugar shopping list
• 12- chicken thighs shopping list
• 2 - tablespoon ( 30 ml0 tuk prahoc shopping list
• a handful of kaffir lime leaves shopping list
• 2 - 1/2 cups ( 600 ml) coconut milk shopping list
• 12 - ounces ( 350 gms) pumpkin flesh, seeded and cut into bite-sized chunks. shopping list
• 1 - long aubergine ( eggplant)..quartered lengthways, and each quarter cut into 3 shopping list
• 4 ounces - ( 115 gms) long beans-trimmed and cut into 2 inch lengths shopping list
• 3- tomatoes, skinned, quartered and seeded shopping list
• 1 - handful spinach leaves washed and trimmed shopping list
• a small bunch basil leaves shopping list
• sea salt and ground black pepper shopping list
• 1 - small bunch fresh coriander........stalks removed on all and coarsley chopped for garnish shopping list
• 1 - small bunch cilantro shopping list
• 1 - small bunch fresh mint shopping list
• jasmine rice, to serve shopping list