Recipe

Chicken -pumpkin -casserole Recipe


CHICKEN -PUMPKIN -CASSEROLE Recipe
Add Step-by-Step Photos 		Minitindel / All my dishes
1 year, 1 month ago
In Cambodia homes a big pot of this casserole is made daily and placed in the middle of the table for everyone to help themselves........
Prep:15m Cook:30m Servings:6

Minitindel

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Ingredients
  • 2 - tablespoon s ( 30 ml) groundnut ...peanut oil
  • 4 - garlic cloves, halved and crushed
  • 1- ounce-( 25 gms) galangal..peeled and finely sliced
  • 2- chillies
  • 2- tablespoon ( 30 ml) kroeung
  • 1 -tablespoon( 15 ml) palm sugar
  • 12- chicken thighs
  • 2 - tablespoon ( 30 ml0 tuk prahoc
  • a handful of kaffir lime leaves
  • 2 - 1/2 cups ( 600 ml) coconut milk
  • 12 - ounces ( 350 gms) pumpkin flesh, seeded and cut into bite-sized chunks.
  • 1 - long aubergine ( eggplant)..quartered lengthways, and each quarter cut into 3
  • 4 ounces - ( 115 gms) long beans-trimmed and cut into 2 inch lengths
  • 3- tomatoes, skinned, quartered and seeded
  • 1 - handful spinach leaves washed and trimmed
  • a small bunch basil leaves
  • sea salt and ground black pepper
  • 1 - small bunch fresh coriander........stalks removed on all and coarsley chopped for garnish
  • 1 - small bunch cilantro
  • 1 - small bunch fresh mint
  • jasmine rice, to serve

Directions
  1. heat the peanut oil in a wok or heavy pan.
  2. add the garlic, galangal, whole chillies and stir fry until fragrant and golden.
  3. add the kroeung and the palm sugar, stirring until they have dissolved.
  4. add the chicken thighs to the pan, tossing them well and stir the tuk prahoc, kaffir limes leaves, and coconut milk.
  5. reduce the heat and simmer for 10 minutes, .
  6. add the pumpkin, eggplant and beans.......
  7. simmer for a further 10 minutes until tender..
  8. if you need to add more liquid stir in a little water...
  9. add the tomatoes and spinach and basil leaves.
  10. cook for a firther 2 minutes...then season to taste..
  11. garnish with coriander, mint, and .cilantro
  12. serve hot over jasmine rice.....................

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Comments

greekgirrrl 1 year, 1 month ago said:
Yum!!And great photo! I want some for breakfast!!!

elgab89 1 year, 1 month ago said:
OMG! I want some for breakfast, lunch and dinner!


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