Borscht With Cabbage And Veggies Recipe

Ingredients

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• 1 lb. fresh beets, about 6 small shopping list
• 3 quarts or 3 liters of water shopping list
• 2 tsp. salt shopping list
• 1 bay leaf shopping list
• 2 garlic cloves, minced shopping list
• 2 celery ribs, peeled and sliced or diced shopping list
• 2 large carrots, peeled and either cut in rounds of 1/2 inch or diced shopping list
• 1 medium onion, chopped shopping list
• 1-2 potatoes, peeled, chopped into chunks shopping list
• 1 28-oz. can tomatoes, diced or whole and coarsely chopped shopping list
• 1 small cabbage, about 1-1/2 lbs. shopping list
• 1 Tbsp. dark molasses shopping list
• 1 Tbsp. lemon juice shopping list
• Note: I prepare a package of small sized cheese filled tortellini to serve on the side. This is something I began several years ago. They are meant to be spooned into the soup but it's up to the individual and that's why I place them in a serving dish on the table. shopping list