Old Fashioned CretonsFrom charrm1 8 years ago
How to make it
- Place all the ingredients in a saucepan. Mix together, cover and cok over low heat for 1 hour. Stir once or twice during the cooking period. When cooked, pour into a bowl, cover and refrigerate.
- This pâté is served cold, with fresh bread slices or crackers.
The Cookcharrm1 Gatineau, Canada
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