Recipe

Old Fashioned Cretons Recipe

Add Step-by-Step Photos	Charrm1 / All my dishes 1 year, 1 month ago A typical French Canadian meat pâté served cold, with bread slices or crackers as an appetizer. Prep:10m Cook:60m Servings:8	Charrm1
	cretons meat pt appetizer

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Ingredients

1 lb minced pork, more fat than lean

1 cup dry bread crumbs

1 onion, grated

2 cloves garlic, minced

Salt and pepper to taste

1/2 tsp ground cloves

1/2 tsp cinnamon or to taste

1 cup milk

Directions

Place all the ingredients in a saucepan. Mix together, cover and cok over low heat for 1 hour. Stir once or twice during the cooking period. When cooked, pour into a bowl, cover and refrigerate.

This pâté is served cold, with fresh bread slices or crackers.

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