Broccoli Salad
From suzzles 15 years ago
- 8 minutes to make
- Serves 12
Tastey broccoli salad that is easy to prepare and can be made ahead. Lasts for several days IF you're lucky enough to have any left over..
Ingredients
- 1 Cup mayonaise shopping list
- 1/4 Cup sugar shopping list
- 2 Tbsp. vinegar shopping list
- 4 Cups raw broccoli shopping list
- 1 Cup sliced mushrooms, shopping list
- 1 chopped red onion shopping list
- 1 cup raisins shopping list
- 1 Cup peanuts or cashews, broken in half shopping list
- 8 slices of bacon, cooked and crumbled shopping list
How to make it
- Mix mayonaise, sugar, and vinegar together.
- Cut broccoli into small bite size pieces.
- Chop mushrooms and onions in small pieces
- Pour mayonaise mixture over the vegetables.
- Add the nuts, raisins and crumbled bacon. Toss gently to cover.
- Chill untl ready to serve.
People Who Like This Dish 3
- trigger MA
- buzzboy7770 Ann Arbor, MI
- ammers Billings, MT
- suzzles Sherwood Park, CA
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The Rating
Reviewed by 1 people-
I love the ingredients and the recipe, the only different thing I do is blanch the broccoli just enough to turn it bright green for presentation then drop it into a bowl of ice water to stop the cooking process.
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trigger
in loved it
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" It was excellent "