Moroccan Fish Fillets With Fruit Couscous
From wrigggit 15 years ago
- 15 minutes to make
- Serves 4
We use this recipe for blue-eye fish fillets, but any firm and thick cut of fish will do. Serving this with the fruity couscous really gives it depth in its flavours, and the pine nuts add texture.
Ingredients
- 1-2 cloves garlic, crushed shopping list
- 1cm (5g) piece of fresh ginger, grated shopping list
- 1 tspn ground cumin shopping list
- 1/2 tsp ground turmeric shopping list
- 1/2 tsp hot paprika shopping list
- 1/2 tsp ground coriander shopping list
- 4 @ 200g blue-eye fillets, skinned shopping list
- 1 tbsp olive oil or spray shopping list
- yoghurt and coarsely chopped coriander to serve shopping list
- Fruity Couscous: shopping list
- 2 cups (200g) couscous shopping list
- 2 coups (500ml) boiling water shopping list
- 1 large pear (330g) finely chopped shopping list
- 1/2 cup (75g) finely chopped dried apricots shopping list
- 1/2 cup (95g) coarsely chopped dried figs shopping list
- 1/2 cup coasley chopped fresh flat leafed pasley shopping list
- 1/4 cup (40g) toasted pine nuts shopping list
How to make it
- Combine garlic, ginger and spices in a large bowl
- Add fish- toss carefully to coat
- Heat oil in large non-stick frying pan- cook fish in batches until browned both sides and cooked as desired
- Couscous: combine couscous, water and butter in large bowl. Cover and stand about 5 mins or until water is absorbed, fluffing with fork occassionally. Stir in remaining ingredients.
- Divide couscous among plates, top with fish. Seve with combined yoghurt and coriander
People Who Like This Dish 3
- bensaid Nowhere, Us
- berry Myrtle Beach, SC
- greekgirrrl Long Island, NY
- wrigggit Perth, Australia
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The Rating
Reviewed by 2 people-
fruit couscous..yum
greekgirrrl
in Long Island loved it
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You got my high 5... it's a relly great recipe!!! thanks.
berry
in Myrtle Beach loved it
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