How to make it

  • Combine garlic, ginger and spices in a large bowl
  • Add fish- toss carefully to coat
  • Heat oil in large non-stick frying pan- cook fish in batches until browned both sides and cooked as desired
  • Couscous: combine couscous, water and butter in large bowl. Cover and stand about 5 mins or until water is absorbed, fluffing with fork occassionally. Stir in remaining ingredients.
  • Divide couscous among plates, top with fish. Seve with combined yoghurt and coriander

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    berry ate it and said...
    You got my high 5... it's a relly great recipe!!! thanks.
    Was this review helpful? Yes Flag
    " It was excellent "
    greekgirrrl ate it and said...
    fruit couscous..yum
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes