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Pretzel-topped Sweet Potatoes Recipe

Ingredients

How to make it

  • In a large bowl, combine the pretzels, pecans, cranberries, brown sugar and 1/2 cup butter; set aside.
  • In a large bowl, beat the sweet potatoes until smooth. Add the milk, sugar, vanilla and remaining butter; beat until well blended.
  • Spoon into a greased shallow 2-qt. baking dish; sprinkle with pretzel mixture. Bake, uncovered, at 350° for 25-30 minutes or until the edges are bubbly.

Reviews & Comments 2

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    " It was excellent "
    mjcmcook ate it and said...
    Hello ~
    I think that this "5"FORK!!!!! recipe is of the
    "Ohh-Aww" variety ~ "I Love this ~ what is in it, anyway?" I can hardly wait to make it for
    my 'Loved One's' ~
    Thank-you for sharing ~
    ~*~ mjcmcook ~*~
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    wow! sounds very good ... and different!
    Was this review helpful? Yes Flag

The Cook

qtpie Covington, Tn

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