Recipe

Pretzel-topped Sweet Potatoes Recipe


Pretzel-topped Sweet Potatoes Recipe
Add Step-by-Step Photos 		Qtpie / All my dishes
1 year, 1 month ago
I got this recipe from a coworker who got it from a taste of home magazine.
Prep:20m Cook:25m Servings:12

Qtpie

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Ingredients
  • 2 cups chopped pretzel rods (about 13)
  • 1 cup chopped pecans
  • 1 cup fresh or frozen cranberries (I use craisins)
  • 1 cup packed brown sugar
  • 1 cup butter, melted, divided
  • 1 can (2-1/2 pounds) sweet potatoes, drained
  • 1 can (5 ounces) evaporated milk
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract

Directions
  1. In a large bowl, combine the pretzels, pecans, cranberries, brown sugar and 1/2 cup butter; set aside.
  2. In a large bowl, beat the sweet potatoes until smooth. Add the milk, sugar, vanilla and remaining butter; beat until well blended.
  3. Spoon into a greased shallow 2-qt. baking dish; sprinkle with pretzel mixture. Bake, uncovered, at 350° for 25-30 minutes or until the edges are bubbly.

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Comments

jett2whit 1 year, 1 month ago said:
Wow! sounds very good ... and different!

mjcmcook 1 year, 1 month ago said:
Hello ~
I think that this "5"FORK!!!!! recipe is of the
"Ohh-Aww" variety ~ "I Love this ~ what is in it, anyway?" I can hardly wait to make it for
my 'Loved One's' ~
Thank-you for sharing ~
~*~ mjcmcook ~*~


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