Tangy Red Grain Salad
From jo_jo_ba 15 years ago
- 20 minutes to make
- Serves 1
I love beets, and paired with the zing from dried cranberries and rice wine vinegar and the subtle texture of the bulgur this salad is a winner of a side dish!
Ingredients
- 3/4 cup water shopping list
- 1/2 tsp kosher salt shopping list
- 1/4 cup dry bulgur shopping list
- 100g raw beets, coarsely grated (peeled if necessary) shopping list
- 1 tbsp dried cranberries shopping list
- 1 tbsp seasoned rice wine vinegar shopping list
- 1/2 tbsp vegetable broth shopping list
- black pepper to taste shopping list
How to make it
- Combine water and salt in a small pot, bring to a boil.
- Add bulgur and simmer 5 minutes. Remove from heat, cover and let stand 15 minutes.
- Stir in beets, cranberries, vinegar, broth and pepper.
- Serve immediately or chill.
People Who Like This Dish 3
- eloise123 St John, VI
- eclaires Chicago, IL
- jo_jo_ba Oshawa, CA
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