Recipe
Tangy Red Grain Salad Recipe
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Jo_jo_ba / All my dishes 1 year, 1 month ago
I love beets, and paired with the zing from dried cranberries and rice wine vinegar and the subtle texture of the bulgur this salad is a winner of a side dish!
Prep:15m Cook:20m Servings:1
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 Jo_jo_ba |
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Ingredients
- 3/4 cup water
- 1/2 tsp kosher salt
- 1/4 cup dry bulgur
- 100g raw beets, coarsely grated (peeled if necessary)
- 1 tbsp dried cranberries
- 1 tbsp seasoned rice wine vinegar
- 1/2 tbsp vegetable broth
- Black pepper to taste
Directions
- Combine water and salt in a small pot, bring to a boil.
- Add bulgur and simmer 5 minutes. Remove from heat, cover and let stand 15 minutes.
- Stir in beets, cranberries, vinegar, broth and pepper.
- Serve immediately or chill.
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jo_jo_ba 1 year, 1 month ago said:
Amount Per Serving
Calories: 207.2
Total Fat: 0.7 g
Cholesterol: 0.0 mg
Sodium: 383.4 mg
Total Carbs: 47.6 g
Dietary Fiber: 9.6 g
Protein: 5.9 g
ttaaccoo 1 year, 1 month ago said:
Hi jojoba ! this sounds very good. Could you clue me in on a red wine vinegar company that I might find in Fort Erie? (I live across the Peace Bridge). The stuff I have found stateside is yucky. thanks lots!!
jo_jo_ba 1 year, 1 month ago said:
I buy Unico brand, or sometimes the store brand. I haven't found anythigng really spectactular these days. Sherry vinegar used to be my favourite though!