Recipe

Costa Rican Raisin Cake Recipe


Costa Rican Raisin Cake Recipe Kitchenwitchcooks / All my dishes
1 year, 1 month ago
A good raisin cake!
Prep:10m Cook:40m Servings:9

Kitchenwitc

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Ingredients
  • Costa Rican Raisin Cake
  • 1 tablespoon cornstarch
  • 1/2 cup freshly brewed coffee
  • 3/4 cup granulated sugar, divided
  • 1 cup seedless raisins
  • 1/2 cup chopped nuts
  • 1/2 cup butter
  • 1/2 cup dark brown sugar
  • 2 eggs, beaten
  • 2 cup flour
  • 1 1/2 teaspoons cream of tartar
  • 1 1/2 teaspoons baking soda
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • Mix cornstarch and coffee in saucepan until smooth. Add 1/2 cup sugar and cook over low heat, stirring constantly until thickened. Add raisins and nuts and set aside while preparing batter.
  • Beat butter until soft and fluffy. Add brown sugar and remaining white sugar and continue beating until thick and light in color.
  • Add cream of tartar and baking soda together and add alternately with milk.
  • Add vanilla and mix well. Pour 1/2 the batter into a buttered 8-inch square pan. Spread with raisin mixture and cover with remaining batter.
  • Bake in preheated 350 degree F oven for 40 minutes or until knife comes out clean. Cool and turn out of pan and cut into nine squares.
  • Serves 9.

Directions
  1. from my collection
  2. have you checked out other cake, pie, cookie and bread recipes in my group MADE WITH LOVE at www.foodpals.com
  3. Also - check out the group BASTARIZE IT while you are there of short cut cooking and baking.
  4. Need meal tips - try 365 DAYS OF MEALS or PREPARING MORE THAN DINNER
  5. just go to www.foodpals.com

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Comments

magali777 1 year, 1 month ago said:
Mmm...sounds deli

greekgirrrl 1 year, 1 month ago said:
Wonderful!


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