Fat-Free Fruit TrifleFrom mountainmama 8 years ago
How to make it
- Prepare pudding according to package directions, using fat-free milk.
- Arrange a single layer of cake in the bottom a deep glass bowl. Spread with one-third of preserves and sprinkle with a generous tablespoon of orange juice. Top with one-third of banana slices and one-third of pudding. Continue layering 2 more times, ending with pudding. Cover with plastic wrap and refrigerate a few hours before serving.
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