How to make it

  • In a large pot on your stovetop, bring 4 cups of water to a boil.
  • Add the canned tomatoes with the juice and bring liquid back up to a boil.
  • Add the onions, garlic, herbs and or seasonings of your choice and reduce heat to medium-low setting or flame and cook for five minutes.
  • Add the rest of your vegetables and cook for 15 minutes.
  • Add the frozen or fresh fish. It will fall apart on its own in the hot liquid. You can chop your fresh fish if you want cubed fish in the pot.
  • Cook for 15 more minutes and serve.
  • This is great served with a big green leafy salad and some hot rolls or oyster crackers.
  • **I buy frozen rock cod and red snapper at a Trader Joe's Market. They flash freeze the fish so that its fresh when frozen. If you do not use a fresh fish, your soup will smell like your fish. Fresh fish should NEVER SMELL LIKE OLD FISH. If you buy fresh fish at a fish market, ask to smell the fish first. The people in the markets take old fish and stick it in bleach water to hide the odor.
  • +++If you want to buy fresh fish a day or two before you use it, rinse the fish off with cold water when you get it home, pat it very dry with paper towels and wrap it up in DRY paper towels. If you do not use your fish the next day, repeat the procedure or freeze your fish.

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    " It was excellent "
    lanacountry ate it and said...
    You got a HIGH FIVE and a group add..Thanks
    AM!! :)
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