How to make it

  • Slather a shallow glass 2-qt. pan generously with butter.
  • Traditional:
  • Place rice, sugar and salt in the baking pan.
  • Pour the milk in last.
  • Bake in 200-degree oven for 8 hours, stirring every 15 minutes for first 2 hours
  • My short cut:
  • Put rice in bottom of 4-cup measuring cup or other microwave-safe container.
  • Fill to the 4-cup line with milk
  • Nuke for approx. 5 minutes, stirring thoroughly half-way through.
  • Keep an eye on it towards the end, so it doesn't bubble over.
  • Stir and leave to sit while you butter the pan and put in salt and sugar.
  • Heat oven to 300 degrees.
  • Stir rice/milk mixture and nuke 1 minute.
  • Pour into pan and put in the oven.
  • Nuke the rest of the milk.
  • Pour into pan and stir.
  • Bake 3-4 hours, until top is brown.
  • Note: rice may soak overnight in 'fridge in 1 cup of milk.

Reviews & Comments 2

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    " It was excellent "
    dynie ate it and said...
    I'm English, I like rice pudding in the many different variations. This would be good!
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    " It was excellent "
    greekgirrrl ate it and said...
    Hey! That sounds exactly like Greek rice pudding! LOL Either way, it's delish!
    Was this review helpful? Yes Flag

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