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Spicy Autumn Pawpaw Cake Recipe


Spicy Autumn Pawpaw Cake Recipe
Add Step-by-Step Photos 		Grockle / All my dishes
1 year, 1 month ago
This is not my own recipe. It was winner of ‘Best Dessert’ at the1999 Ohio Pawpaw Festival, and was created by Nicole Crist. Pawpaw is a custardy fruit, native to the midwestern states of America. Also known as prairie banana, Indiana (Hoosier... More
Prep:90m Cook:40m Servings:810

Grockle

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Ingredients
  • 2 sticks (1 cup) butter
  • 1 cup granulated sugar
  • 3/4 cup firmly packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 3 cups flour (I used 2 of white, 1 of whole wheat)
  • 1 teaspoon salt (skipped it - tasted great anyway)
  • 1 1/2 teaspoons baking soda
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 2 teaspoons ground allspice or spicebush berries (another indigenous ingredient)
  • 3 cups pawpaw pulp
  • 1/4 cup freshly squeezed lemon juice
  • 3/4 cup chopped walnuts
  • 1/2 cup sunflower seeds
  • 1 cup raisins

Directions
  1. Heat oven to 350. Butter a 13x9- inch or two 8-inch round cake pans.
  2. In a large bowl, beat softened butter for 30 seconds with a mixer.
  3. Gradually add the sugars.
  4. Mix 3 minutes.
  5. Add eggs and blend for a few more minutes, until the mixture lightens slightly in color.
  6. Into a separate bowl, sift together the flour, salt and soda.
  7. Mix in the spices. In a third bowl, stir together the pawpaw pulp and lemon juice.
  8. Alternate mixing the dry and wet ingredients into the butter mixture.
  9. Start and end with the dry ingredients.
  10. Stir in the nuts and raisins.
  11. Spread evenly into pan(s).
  12. Bake round pans 25 minutes, a rectangular pan, 40-45 minutes.
  13. Try with Pawpaw Cream Cheese Frosting

Not quite what you're looking for? See more Lunch And Snacks / Snacks
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