Ingredients

How to make it

  • Heat oven to 350. Butter a 13x9- inch or two 8-inch round cake pans.
  • In a large bowl, beat softened butter for 30 seconds with a mixer.
  • Gradually add the sugars.
  • Mix 3 minutes.
  • Add eggs and blend for a few more minutes, until the mixture lightens slightly in color.
  • Into a separate bowl, sift together the flour, salt and soda.
  • Mix in the spices. In a third bowl, stir together the pawpaw pulp and lemon juice.
  • Alternate mixing the dry and wet ingredients into the butter mixture.
  • Start and end with the dry ingredients.
  • Stir in the nuts and raisins.
  • Spread evenly into pan(s).
  • Bake round pans 25 minutes, a rectangular pan, 40-45 minutes.
  • Try with Pawpaw Cream Cheese Frosting

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