Bacon Wrapped Mini Meat Loaves
From chefmeow 15 years ago
- 50 minutes to make
- Serves 6
BACON WRAPPED MINI MEAT LOAVES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Black Estate in Dallas, Texas in 1990
Ingredients
- 1-1/2 pounds lean ground beef shopping list
- 4 ounces cheddar cheese shredded shopping list
- 1 large egg shopping list
- 1/4 cup dry bread crumbs shopping list
- 1/4 cup white onion chopped shopping list
- 1/4 cup lemon juice shopping list
- 1/4 cup green bell pepper chopped shopping list
- 1/2 cup water shopping list
- 1/2 teaspoons instant beef bouillon shopping list
- 1 teaspoon salt shopping list
- 6 thin slices bacon each cut in half shopping list
How to make it
- Preheat oven to 350 then mix all ingredients except bacon and shape into 6 small loaves.
- Crisscross 2 of the half slices of bacon across each loaf tucking ends under each loaf.
- Place loaves on a rack in shallow baking pan and bake uncovered for 50 minutes.
- Allow to stand 10 minutes before serving.
People Who Like This Dish 4
- jz12345 Nowhere, Us
- dooley Crossroads, TX
- momo_55grandma Mountianview, AR
- felicityrayne Las Vegas
- crazeecndn Edmonton, CA
- chefmeow Garland, TX
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The Rating
Reviewed by 2 people-
gotta know this is great thanks high5
momo_55grandma
in Mountianview loved it
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Man, 2 meatloaf recipes in 1 day and you always have good stuff. I cook for the family everynite and I'm all about a good meatloaf recipe, makes life alittke easier sometimes, throw it together and into the oven! Thanks!
dooley
in Crossroads loved it
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