Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Frozen Maple Chocolate Tiramisu Recipe

Ingredients

How to make it

  • Cover a bread mold with plastic wrap.
  • In a large bowl, whip the cream until it forms stiff peaks. Refrigerate.
  • In another bowl, combine the maple sugar, cocoa and the mascarpone cheese. With an electric mixer, whip this mixture at medium speed until all the ingredients are well mixed.
  • Add the chocolate shavings and mix slightly.
  • Using a spatula, fold in the whipped cream gently.
  • In a bowl, combine the maple syrup and the whisky or scotch. (The spirit will allow the dessert to freeze in a slush fashion but not as hard as an ice cube).
  • Dip the lady fingers in the maple syrup mixture (do not let them soak too much) and cover the bottom of the bread mold with the lady fingers.
  • Make a second row with the maple syrup mixture dipped lady fingers.
  • Press lightly.
  • Cover with the mascarpone cheese mixture. Cover with a plastic wrap and freeze at least 5 hours.
  • At serving time, cut into large slices and serve with whipped cream or garnish of your choice.

People Who Like This Dish 3
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

charrm1 Gatineau, Canada

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes