Recipe

Goat Cheese Asparagus Pizza Recipe


Goat Cheese Asparagus Pizza Recipe
Add Step-by-Step Photos 		B3lle / All my dishes
1 year, 1 month ago
This is a great way to make a pizza healthy and still have a lot of flavor.
Prep:5m Cook:9m Servings:4

B3lle

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Ingredients
  • 6 asparagus spears, trimmed, halved lengthwise, cut into 1 1/2-inch pieces
  • 3 tablespoons extra-virgin olive oil from oil in Belle Chevre’s Tuscan Chèvre
  • 1 pizza crust
  • 4 oz Belle Chèvre Tuscan Chèvre
  • 3 tablespoons chopped fresh marjoram
  • 1/4 teaspoon dried crushed red pepper

Directions
  1. Preheat oven to 400°F.
  2. Toss asparagus with oil in medium bowl to coat.
  3. Unroll pizza dough on baking sheet, forming 9x12-inch rectangle.
  4. Spoon sundried tomatoes over dough, leaving 3/4-inch plain border. Scatter asparagus with oil over tomatoes.
  5. Bake pizza 7 minutes.
  6. Remove from oven.
  7. Crumble goat cheese over pizza.
  8. Sprinkle with marjoram and crushed pepper.
  9. Bake until crust is golden around edges, about 9 minutes longer.

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