Goat Cheese Asparagus Pizza
From b3lle 15 years ago
- 9 minutes to make
- Serves 4
This is a great way to make a pizza healthy and still have a lot of flavor.
Ingredients
- 6 asparagus spears, trimmed, halved lengthwise, cut into 1 1/2-inch pieces shopping list
- 3 tablespoons extra-virgin olive oil from oil in Belle Chevre’s Tuscan Chèvre shopping list
- 1 pizza crust shopping list
- 4 oz Belle Chèvre Tuscan Chèvre shopping list
- 3 tablespoons chopped fresh marjoram shopping list
- 1/4 teaspoon dried crushed red pepper shopping list
How to make it
- Preheat oven to 400°F.
- Toss asparagus with oil in medium bowl to coat.
- Unroll pizza dough on baking sheet, forming 9x12-inch rectangle.
- Spoon sundried tomatoes over dough, leaving 3/4-inch plain border. Scatter asparagus with oil over tomatoes.
- Bake pizza 7 minutes.
- Remove from oven.
- Crumble goat cheese over pizza.
- Sprinkle with marjoram and crushed pepper.
- Bake until crust is golden around edges, about 9 minutes longer.
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