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Pumkin Yogurt Chocolate Chip Muffins Recipe

Ingredients

How to make it

  • Preheat oven to 325 (maybe 350 for you, my oven cooks high)
  • Cream together pumkin (or squash), brown sugar, margarine, yogurt, and eggs until well mixed. If using steamed squash, be sure to allow it to cool before adding so it does not cook your eggs.
  • In a separate bowl combine all of the dry ingredients except the nuts and chocoalte chips.
  • Mix 3 cups of the dry ingredients into the wet, then add as much of the 4th cup as necessary to achieve the proper consistency ( moist, but thick enough to have a spoon stand up in). Add nuts and chocolate by stirring in.
  • Spoon batter into greased muffin cups or bread pan. Bake on center rack until toothpick comes out clean. Muffins 20-25 minutes, full sized loaves between 50 minutes and an hour.
  • Enjoy!

People Who Like This Dish 3
Reviews & Comments 2

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  • wzamor 14 years ago
    My wife is going to love these!
    Was this review helpful? Yes Flag
    " It was excellent "
    lanacountry ate it and said...
    Added to group and a HIGH 55555!! :)
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The Cook

leiasuzanne CA

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