Recipe

Asian Vegetable Meat Roll Recipe


Asian Vegetable Meat Roll Recipe Gamblinggal / All my dishes
2 years, 5 months ago
a twist on meatloaf with an Asian flair
Prep:15m Cook:100m Servings:6

Gamblinggal

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Ingredients
  • 1 pound lean ground beef
  • 1 cup soft whole wheat bread crumbs (2 slices)
  • 1 egg
  • 1/3 cup coarsely chopped green onion
  • 2 tablespoons soy sauce
  • 1 teaspoon ground ginger
  • 1/4 teaspoon pepper
  • 1 can (8 ounces) water chestnuts, drained and chopped
  • 1 jar (2 1/2 ounces) sliced mushrooms, drained
  • 1 jar (2 ounces) diced pimientos, drained

Directions
  1. 1.
  2. Heat oven to 350°F. Spray broiler pan rack with cooking spray.
  3. 2.
  4. Mix all ingredients except water chestnuts, mushrooms and pimientos. Shape
  5. mixture into 12x10-inch rectangle on waxed paper. Mix remaining ingredients.
  6. Spread over beef mixture to within 1 inch of edges; press into beef mixture.
  7. 3.
  8. Roll up, beginning at narrow end, using waxed paper to help roll. Pinch
  9. edges and ends to seal. Place roll, seam side down, on rack in broiler pan.
  10. 4.
  11. Bake uncovered 1 hour to 1 hour 15 minutes or until no longer pink in center
  12. and juice of beef is clear (meat thermometer should reach at least 160°F).
  13. Let stand 10 minutes before slicing.

Not quite what you're looking for? See more Main Dish / Beef
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