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Creamed Potato Casserole Recipe

Ingredients

How to make it

  • Place potatoes in large stockpot cover with water. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until just tender. Drain and rise in cold water. When cool enough to handle., peel potatoes and cut into 1/4 inch slices; set aside.
  • In a large saucepan, melt 2/3 cup butter. Stir in flour until smooth; gradually add broth and cream. Bring to a boil cook and stir for 2 minutes or until thickened. Remove from heat. Stir 1 cup hot cream mixture into egg yolks; return all to the pan stirring constantly.
  • Add the parsley, salt, pepper and cayenne. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat.
  • Spread 1 cup sauce into each of the 2 3 qurt baking dishes. Top with a third of the potato slices. Repeat layers twice. Spread with remaining sauce. Melt remaining butter toss with bread crumbs. Sprinkle over casseroles. Bake uncovered at 375 degrees for 40-45 minutes or until bubbly

Reviews & Comments 2

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    " It was excellent "
    rosemaryblue ate it and said...
    Love potatoes, and this is perfect as a crowd pleaser!
    Was this review helpful? Yes Flag
    " It was excellent "
    lanacountry ate it and said...
    WONDERFUL for church or other potluck..
    a YUMMY high 55555! Added to Frugal foodies!! :)
    Was this review helpful? Yes Flag

The Cook

kytigger Louisville, KY

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