Recipe

Broccoli-cheese Corn Bread Recipe

	Kytigger / All my dishes 1 year, 1 month ago This moist cornbread relies on convenient muffin mix and frozen broccoli, and is quick to whip up anytime. It is especially good in the winter with a steaming bowl of soup Prep:10m Cook:30m Servings:12	Kytigger
	quick moist cheesy veggie corn bread

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Fans

chefelaine

Ingredients

4 eggs

1/2 cup butter, melted

3/4 tsp salt

1 package (81/2 ounces) corn bread/muffin mix

1 package (10 ounces) frozen chopped broccoli, thawed and drain

1 cup ( 4 ounces) shredded cheddar cheese

1 Medium onion chopped

Directions

In a bowl combine eggs, butter and salt. Stir in corn bread mix just until blended. Stir in the remaining ingredients.

Pour into a greased 11 x 7 baking pan. Bake at 350 degrees for 30-35 minutes or until a tooth pick inserted near the center comes out clean.

Slice and serve warm.

To make muffins instead of bread, fill greased muffin cups three-fourths full. Bake at 35o degrees for 20-25 minutes or until a tooth pick comes out clean.

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