How to make it

  • Soak rice noodles in cool water for 1 hour then drain.
  • Rinse half the bean sprouts in water then cut green onions in half.
  • Cut bottoms into slices and cut tops into 1” strips then set aside.
  • Heat oil in wok then add beef and a little water.
  • Add mushrooms and stir 30 seconds.
  • Add presoaked noodles to wok and cook over high heat.
  • Add previously soaked bean sprouts, fish sauce, vinegar, tamarind juice and sugar.
  • Stir fry until noodles become brown from the sauce and are tender.
  • Add onion top strips then turn over a few times and place on serving plate.
  • Garnish with unsoaked bean sprouts and remaining onion bottoms.
  • Add cayenne peppers and peanuts.

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