Beef and Corn Pasta Shell Delight
From chefmeow 15 years ago
- 20 minutes to make
- Serves 4
BEEF AND CORN PASTA SHELL DELIGHT This recipe came from an estate sale. I obtained it when I purchased the family collection from the Conan Estate in Seagoville, Texas in 1992.
Ingredients
- 1-1/2 pounds ground lean beef shopping list
- 3 quarts spaghetti sauce shopping list
- 8 ounces tomato sauce shopping list
- 1/2 pound mushrooms shopping list
- 17 ounce whole kernel corn shopping list
- 1 pound pasta shells shopping list
- 1/4 cup white onion chopped shopping list
- 1/4 teaspoon salt shopping list
- 1/2 teaspoon freshly ground black pepper shopping list
How to make it
- Brown beef in a large frying pan.
- Add spaghetti sauce, tomato sauce, corn, sliced mushrooms and chopped onion.
- Simmer until mushrooms are cooked then add seasonings and continue to simmer.
- In a large pot cook shells and drain well the mix sauce with shells and serve.
People Who Like This Dish 2
- lovemybirds Dayton, OH
- grk Houston, TX
- chefmeow Garland, TX
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