Beef and Onion Fajitas
From chefmeow 15 years ago
- 20 minutes to make
- Serves 4
BEEF AND ONION FAJITAS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Roark Estate in Grand Prairie, Texas in 1984.
Ingredients
- 1 cup coarsely chopped white onion shopping list
- 10 medium garlic cloves shopping list
- 5 serrano peppers shopping list
- 1/2 cup fresh lime juice shopping list
- 2 tablespoons worcestershire sauce shopping list
- 2 tablespoons brown sugar shopping list
- 4 teaspoons chili powder shopping list
- 1-3/4 pound top sirloin steak shopping list
- 2 tablespoons butter shopping list
- 2 tablespoons olive oil shopping list
- 3 medium onions cut into narrow wedges shopping list
- 3 bell peppers cut into narrow strips shopping list
- 12 flour tortillas steamed shopping list
- 2 limes wedged shopping list
- 1 pound pepper jack cheese grated shopping list
- 1 cup cheddar cheese shopping list
- 1 cup sour cream shopping list
- 1 cup salsa shopping list
How to make it
- Combine all marinade ingredients in food processor and blend until smooth.
- Reserve half the marinade and refrigerate.
- Spread remaining half of marinade on steak coating all sides.
- Cover and marinate in refrigerator several hours.
- Remove steak and discard marinade.
- Grill steak on high heat for 10 minutes.
- Heat butter and oil in large skillet over high heat.
- Add onions and peppers then sauté until tender.
- Mix reserved marinade into onion mixture and heat through.
- Slice steak across grain into narrow strips then toss with onion mixture in skillet.
- To assemble fajitas fill tortilla with beef onion combination then squirt with lime juice.
- Top with cheese, sour cream and salsa.
People Who Like This Dish 1
- lovemybirds Dayton, OH
- chefmeow Garland, TX
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