Beef and Pork Burgers
From chefmeow 15 years ago
- 20 minutes to make
- Serves 8
BEEF AND PORK BURGERS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Glass Estate in Midlothian, Texas in 1991.
Ingredients
- 4 bacon strips diced shopping list
- 1 large white onion finely chopped shopping list
- 1 garlic clove minced shopping list
- 1-1/2 cups soft bread crumbs shopping list
- 1 egg beaten shopping list
- 1/2 cup water shopping list
- 1 tablespoon dried parsley flakes shopping list
- 3 teaspoons salt shopping list
- 1/4 teaspoon dried marjoram shopping list
- 1/4 teaspoon paprika shopping list
- 1/4 teaspoon pepper shopping list
- 1 pound ground beef shopping list
- 1 pound ground pork shopping list
- 8 hamburger buns split and toasted shopping list
- mayonnaise, lettuce leaves and tomato slices shopping list
How to make it
- In skillet cook bacon, onion and garlic over medium heat until bacon is crisp.
- Drain and place in bowl with crumbs, egg, water, parsley, salt, marjoram, paprika and pepper.
- Crumble beef and pork over mixture and mix well then shape into eight patties.
- Grill uncovered over medium hot heat for 12 minutes.
- Serve on buns with mayonnaise, lettuce and tomato.
People Who Like This Dish 1
- lovemybirds Dayton, OH
- chefmeow Garland, TX
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