How to make it

  • In skillet cook bacon, onion and garlic over medium heat until bacon is crisp.
  • Drain and place in bowl with crumbs, egg, water, parsley, salt, marjoram, paprika and pepper.
  • Crumble beef and pork over mixture and mix well then shape into eight patties.
  • Grill uncovered over medium hot heat for 12 minutes.
  • Serve on buns with mayonnaise, lettuce and tomato.

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