Fajita Layered Salad
From mountainmama 15 years ago
- - to make
- Serves 8
Delicious and if you need that dressing add your own. Its great without. You have the other ingredients to do that for the dish. Add your own little flavors and kick it up a notch! A keeper!
Ingredients
- 1 bag (16 oz) classic iceberg lettuce mix shopping list
- 1 package (9 oz) frozen cooked chicken breast strips, thawed shopping list
- 1 package (9 oz) frozen cooked seasoned beef strips, thawed shopping list
- 1 container (12 oz) refrigerated guacamole shopping list
- 1 large bell pepper, cut into strips shopping list
- 1 small onion, sliced shopping list
- 2 cups shredded cheddar cheese (8 oz) shopping list
- 1 1/2 cups sour cream shopping list
- 4 large plum (Roma) tomatoes, sliced shopping list
How to make it
- In 13x9-inch (3-quart) glass baking dish, layer lettuce, chicken and beef; press lightly. Layer guacamole, bell pepper, onion and 1 cup of the cheese over beef. Spread sour cream over cheese. Sprinkle with tomatoes and remaining 1 cup cheese.
- Cover; refrigerate about 2 hours to blend flavors.
People Who Like This Dish 2
- LouieLouie Nowhere, Us
- greekgirrrl Long Island, NY
- greentreefrogs TN
- windy1950 Flint, MI
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The Rating
Reviewed by 8 people-
Easy and sounds good! "FIVE FORKS"
greentreefrogs
in loved it
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Five forks!!
windy1950
in Flint loved it
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