Recipe

Fajita Layered Salad Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 1 month ago Delicious and if you need that dressing add your own. Its great without. You have the other ingredients to do that for the dish. Add your own little flavors and kick it up a notch! A keeper! Prep:20m Servings:8	Mountainmam
	iceberg lettuce chicken beef guacamole pepper onion cheese tomatoes roma sour cream

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Ingredients

1 bag (16 oz) classic iceberg lettuce mix

1 package (9 oz) frozen cooked chicken breast strips, thawed

1 package (9 oz) frozen cooked seasoned beef strips, thawed

1 container (12 oz) refrigerated guacamole

1 large bell pepper, cut into strips

1 small onion, sliced

2 cups shredded Cheddar cheese (8 oz)

1 1/2 cups sour cream

4 large plum (Roma) tomatoes, sliced

Directions

In 13x9-inch (3-quart) glass baking dish, layer lettuce, chicken and beef; press lightly. Layer guacamole, bell pepper, onion and 1 cup of the cheese over beef. Spread sour cream over cheese. Sprinkle with tomatoes and remaining 1 cup cheese.

Cover; refrigerate about 2 hours to blend flavors.

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