Recipe

Mile-high Mexican Pie Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 2 months ago A taco dinner kit makes quick work of a tasty layered Mexican pie. Prep:10m Cook:22m Servings:6	Mountainmam
	ground chuck soft tacos kidney beans salsa monterey jack cheese

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Ingredients

1 lb lean ground chuck

1 box (8.7 oz) Soft Taco Bake dinner kit

1 cup water

1 can (15 oz) kidney beans, drained, rinsed

1 jar (16 oz) Thick 'n Chunky salsa

1 cup shredded Monterey Jack cheese (4 oz)

Directions

Heat oven to 400°F. In 10-inch nonstick skillet, cook beef or chicken, stirring occasionally, until thoroughly cooked; drain. Stir in seasoning mix (from dinner kit), water and half of the cheese sauce (from dinner kit). Heat to boiling over high heat, stirring occasionally. Reduce heat to medium-high. Simmer uncovered 4 minutes, stirring occasionally. Stir in kidney beans and remaining cheese sauce; heat until hot.

In ungreased 2-quart casserole, place 1 tortilla (from dinner kit). Layer with 1/4 of the salsa, beef mixture and cheese. Repeat layers, using up ingredients and ending with cheese on top.

Cover; bake 17 to 22 minutes or until cheese is melted. Let stand 5 minutes.

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