Mile-High Mexican Pie
From mountainmama 15 years agoIngredients
- 1 lb lean ground chuck shopping list
- 1 box (8.7 oz) Soft Taco Bake dinner kit shopping list
- 1 cup water shopping list
- 1 can (15 oz) kidney beans, drained, rinsed shopping list
- 1 jar (16 oz) Thick 'n chunky salsa shopping list
- 1 cup shredded monterey jack cheese (4 oz) shopping list
How to make it
- Heat oven to 400°F. In 10-inch nonstick skillet, cook beef or chicken, stirring occasionally, until thoroughly cooked; drain. Stir in seasoning mix (from dinner kit), water and half of the cheese sauce (from dinner kit). Heat to boiling over high heat, stirring occasionally. Reduce heat to medium-high. Simmer uncovered 4 minutes, stirring occasionally. Stir in kidney beans and remaining cheese sauce; heat until hot.
- In ungreased 2-quart casserole, place 1 tortilla (from dinner kit). Layer with 1/4 of the salsa, beef mixture and cheese. Repeat layers, using up ingredients and ending with cheese on top.
- Cover; bake 17 to 22 minutes or until cheese is melted. Let stand 5 minutes.
People Who Like This Dish 3
- greekgirrrl Long Island, NY
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Reviewed by 8 people-
I can do this one. ha ha "FIVE FORKS"
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