Ingredients

How to make it

  • In a salad bowl, toss spinach, lettuce, celery and onion; set aside. In a large skillet, cook bacon until crisp; remove with a slotted spoon to paper towels to drain. Discard all but 2 tablespoons drippings. In a small bowl, beat egg; add water and mix well. Add to the drippings. Combine vinegar, sugar, cornstarch, salt and pepper; add to skillet. Bring to a boil; stirring constantly. Remove from the heat; pour over salad. Add bacon. Toss and serve immediately.

Reviews & Comments 3

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  • binky67 15 years ago
    This one I've never had but will try very soon.
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  • itsajourney 15 years ago
    Yum! I made something similar recently with Chard! Thanks for a great recipe!
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    " It was excellent "
    henrie ate it and said...
    Oh Yum, love the sound of this one, I had something similar to this many years ago and have been looking for the recipe. I will be making this one soon. Thanks for sharing, you have my 5
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