Ingredients

How to make it

  • In a salad bowl, toss spinach, lettuce, celery and onion; set aside. In a large skillet, cook bacon until crisp; remove with a slotted spoon to paper towels to drain. Discard all but 2 tablespoons drippings. In a small bowl, beat egg; add water and mix well. Add to the drippings. Combine vinegar, sugar, cornstarch, salt and pepper; add to skillet. Bring to a boil; stirring constantly. Remove from the heat; pour over salad. Add bacon. Toss and serve immediately.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • binky67 6 years ago
    This one I've never had but will try very soon.
    Was this review helpful? Yes Flag
  • itsajourney 6 years ago
    Yum! I made something similar recently with Chard! Thanks for a great recipe!
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    Oh Yum, love the sound of this one, I had something similar to this many years ago and have been looking for the recipe. I will be making this one soon. Thanks for sharing, you have my 5
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes