Fudge Brownie Pie Recipe

Ingredients

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• Fudge Brownie Pie shopping list
• 1 9-inch unbaked pastry shell shopping list
• 1 c semi-sweet chocolate chip shopping list
• 1/4 c butter or margarine shopping list
• 1 cn eagle brand sweetened -condensed milk (14 ounces) shopping list
• 1/2 c all-purpose biscuit baking mix shopping list
• 2 eggs shopping list
• 1 ts vanilla extract shopping list
• 1 c chopped nuts shopping list
• Heat the oven to 375F. Bake the pastry shell for 1 minutes and remove from the oven. Reduce the oven temperature to 325F. In a small saucepan over very low heat, melt the chocolate chips with the butter. shopping list
• In a large bowl, beat the chocolate mixture with the remaining shopping list
• ingredients except the nuts, until smooth. Stir in the nuts. Pour into shopping list
• the baked pastry shell. Bake for 35 to 45 minutes or until the center shopping list
• is set. Cool. Serve warm or at room temperature, with ice cream if shopping list
• desired. shopping list
• Makes one 9-inch pie. shopping list