Recipe

Fudge Brownie Pie Recipe

	Kitchenwitchcooks / All my dishes 1 year ago a deliciiously chocolaty, nutty taste and so easy to make. Prep:10m Cook:3545m Servings:8	Kitchenwitc
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Ingredients

Fudge Brownie Pie

1 9-inch unbaked pastry shell

1 c semi-sweet chocolate chip

1/4 c butter or margarine

1 cn eagle brand sweetened -condensed milk (14 ounces)

1/2 c all-purpose biscuit baking mix

2 eggs

1 ts vanilla extract

1 c chopped nuts

Heat the oven to 375F. Bake the pastry shell for 1 minutes and remove from the oven. Reduce the oven temperature to 325F. In a small saucepan over very low heat, melt the chocolate chips with the butter.

In a large bowl, beat the chocolate mixture with the remaining

ingredients except the nuts, until smooth. Stir in the nuts. Pour into

the baked pastry shell. Bake for 35 to 45 minutes or until the center

is set. Cool. Serve warm or at room temperature, with ice cream if

desired.

Makes one 9-inch pie.

Directions

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