Recipe

Louisiana Fudge Recipe


Louisiana Fudge Recipe
For the sweet tooth.

Blueeyes68k

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Ingredients
  • 3 c. sugar
  • 1 c. white Karo syrup
  • 2 c. whipping cream (2 cartons)
  • 1/4 cup butter
  • 1/2 cup plain flour
  • chopped nuts

Directions
  1. Bring to a boil over medium heat, stirring until sugar is dissolved.
  2. Cook to 234 degrees (soft ball).
  3. Remove from heat and cool 5 minutes.
  4. Blend in 1/4 cup butter.
  5. Beat with mixer 5 minutes.
  6. Blend in 1/2 cup plain flour, beat with mixer 15 minutes.
  7. Add chopped nuts.
  8. Pour into buttered pan.

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Comments


ARGH!!!!! Methinks I've just gained ten pounds reading the recipe!!!! FIVE at least!! :+D


Love this thanks high5


Yum - I think serving size should be 1!! Yummy


Hello ~
If it is a recipe from LOUISIANA it just has
to be a "5"FORK!!!!! and your 'Fudge' is
no exception ~ (^_^) ~
~*~ mj ~*~


DELICIOUS!!!!


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