Mint Chutney
From minitindel 15 years ago
- 15 minutes to make
- Serves 8
An African version of this traditional mint sauce… below….……..this is a hot piquant mixture used on lamb or meat of your choice…. By adding the yogurt makes it creamier and milder……… if you want it spicier leave out the yogurt…. Read more courtesy ...african cooking See less
Ingredients
- ½- cup raw unskinned peanuts shopping list
- 3 - cloves garlic shopping list
- 1- chili pepper shopping list
- ½ -cup fresh mint leaves shopping list
- 2-teaspoon coriander seeds shopping list
- 1- tablespoon - shopping list
- juice of 2 limes shopping list
- 1- cup plain yogurt shopping list
- salt and pepper to taste shopping list
How to make it
- Preheat oven to 350 degrees F.
- And roast the peanuts until the skins are lightly toasted and beginning to crack.
- Remove the skins------ if you have a le selo, tip in the roasted peanuts and rub them around with your hands until the husjs come off; alternatively place a kitchen towel, bundle up into a ball and roll the ball around on your hand to remove the husks.
- Tip the nuts into the colander and sift the rest of the husks out
- Set the peanuts aside to cool………
- Chop the garlic and chili together to make a paste and transfer the mixture to the food processor.
- Add the mint, coriander seeds and sugar and process the mixture until it is coarsely combined….
- Add the lime juice to taste, then mix in the yogurt by hand..
- Season the chutney to taste…….. Then place it in a bowl, cover and store in the refrigerator until needed….
- Serves 8
People Who Like This Dish 2
- mystic_river1 Bradenton, Florida
- jena MN
- minitindel THE HEART OF THE WINE COUNTRY, CA
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The Rating
Reviewed by 2 people-
This is nice tink...I love mint Thanks for the post.
mystic_river1
in Bradenton loved it
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