How to make it

  • Brown ground meats in large fry pan.
  • Drain fat; place in bottom of crockpot or large stock pot if doing this stove top
  • Brown the sausages whole, 1 or 2 per person, you know your guests
  • Drain sausage on paper towels and set aside until later
  • Add olive oil if the meats don't leave enough fat
  • Saute the onions until lucid
  • Add sliced garlic and saute 3 to 4 more minutes
  • Add green pepper and mushrooms and saute about 5 more minutes
  • Place all of this on top of meats in pot
  • Stir
  • Add the tomatoes and all of the spices.
  • Add the wine - to your taste
  • Stir together really well
  • Bring to a boil and then simmer 4 to 6 hours on stove top stirring every 30 minutes or so
  • Bring to boil on high in crockpot and then turn to low for 6 to 8 hours
  • Should only need one or two stirs ( but maybe more tastings)
  • Don't be afraid to add anything else as it cooks along
  • Whether stock pot or crockpot stuff the sausages in for the last hour of cooking.
  • Remember to remove bay leaves before serving
  • Prepare your favorite pasta
  • Serve with lots of freshly grated Romano-Parmesan Cheese or the Four-Italian cheese blend

Reviews & Comments 3

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  • smitty7777 7 years ago
    yes me too...looks delish...thanks bev
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  • jayashiangel 9 years ago
    I am going to have to try this Bev.. I need a new sauce..been looking for along time :)
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    " It was excellent "
    momo_55grandma ate it and said...
    a great spagehitti thanks high5
    Was this review helpful? Yes Flag

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