Recipe

Halibut Topped With Olives Arugula And Cottage Cheese Recipe


Halibut Topped With Olives Arugula And Cottage Cheese Recipe
Add Step-by-Step Photos 		Chefmeow / All my dishes
1 year, 1 month ago
This is another recipe I found on the web and made this past week. Incredible taste combination and a real hit with my family. Enjoy
Prep:10m Cook:20m Servings:4

Chefmeow

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Ingredients
  • 4 halibut filets
  • 1/2 cup cottage cheese
  • 3 ounces canned pitted kalamata olives
  • 1 clove garlic finely chopped
  • 1 ounce arugula
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 small white onion finely chopped
  • 1 tablespoon olive oil
  • 1/2 cup dry white wine
  • 1/2 teaspoon salt
  • 4 slices lemon and a few arugula leaves for garnish

Directions
  1. Coarsely chop olives and arugula leaves.
  2. Combine cottage cheese, chopped olives, arugula leaves, garlic and black pepper.
  3. Mix well then adjust seasoning with salt.
  4. Cover fish fillets with a layer of the olive spread then set heavy pan over medium heat.
  5. Add olive oil and chopped onions then cook until onions are soft but not browned.
  6. Add wine and salt then bring to a boil and place fish fillets in pan.
  7. Place under broil and broil 10 minutes then carefully remove fillets from pan.
  8. Sprinkle with a bit of cooking liquid then garnish with lemon slices and arugula leaves.

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Comments

mountainmama 1 year, 1 month ago said:
High Five for a wonderful Halibut recipe. Love it! Thanks for sharing it! :)


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