Ingredients

How to make it

  • To coddle the egg place it in boiling water for 2 minutes. Break the egg into a bowl and whisk.
  • Add lemon juice while continuously whisking.
  • Add garlic (minced if you want it in the dressing), anchovies, salt and pepper, Worcestershire and Tabasco.
  • Slowly add oil whisking continuously to emulsify.
  • Toss the dressing with romaine lettuce, grated Parmesan and homemade croutons.

Reviews & Comments 6

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  • saporidivini 6 years ago
    I'm a caesar salad-aholic,I really like it,so thanks for the dressing's recipe. I'm gonna use it!
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    " It was excellent "
    katerina ate it and said...
    It's in there don't worry. Its just not part of the dressing :)
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  • leroux 7 years ago
    Yum!! Don't forget the parmesan cheese:)
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    " It was excellent "
    katerina ate it and said...
    This makes a lot of dressing, but if you need to multiply it I think it would be okay - I sometimes add more garlic or anchovies if that is what I am in the mood for.
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  • dandelion 7 years ago
    Do you think just multiplying this recipe would work to increase it, or would any of the ingredients be too overpowering?
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  • molz 7 years ago
    Just FYI this isn't vegetarian. Anchovies are in it, so this shouldn't be tagged vegetarian.
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