Recipe

Caeser Salad Dressing Recipe


Caeser Salad Dressing Recipe
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This is the traditional caeser salad dressing made from eggs and anchovies. This is the best way for me to get my vegetables.

Katerina

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Ingredients
  • 1 clove of garlic
  • 1 anchovy, minced
  • 1 egg, coddled
  • 1/2 lemon, juiced
  • 2t of olive oil
  • dash of Worcestershire
  • dash of Tabasco
  • salt and pepper

Directions
  1. To coddle the egg place it in boiling water for 2 minutes. Break the egg into a bowl and whisk.
  2. Add lemon juice while continuously whisking.
  3. Add garlic (minced if you want it in the dressing), anchovies, salt and pepper, Worcestershire and Tabasco.
  4. Slowly add oil whisking continuously to emulsify.
  5. Toss the dressing with romaine lettuce, grated Parmesan and homemade croutons.

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Comments


Just FYI this isn't vegetarian. Anchovies are in it, so this shouldn't be tagged vegetarian.


Do you think just multiplying this recipe would work to increase it, or would any of the ingredients be too overpowering?


This makes a lot of dressing, but if you need to multiply it I think it would be okay - I sometimes add more garlic or anchovies if that is what I am in the mood for.


Yum!! Don't forget the parmesan cheese:)


It's in there don't worry. Its just not part of the dressing :)


I'm a caesar salad-aholic,I really like it,so thanks for the dressing's recipe. I'm gonna use it!


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Alterations


I had a "boyfriend" years ago who was a head waiter in a restaurant in Sea Cliff L. I. I used to order the salad everytime I ate there! This was before the "raw" egg scandal!!
I really don't like anchovies...would it still tast authentic caeser without them?


whateva!


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