Caeser Salad Dressing Recipe

Caeser Salad Dressing

From katerina 17 years ago

This is the traditional caeser salad dressing made from eggs and anchovies. This is the best way for me to get my vegetables.

To coddle the egg place it in boiling water for 2 minutes. Break the egg into a bowl and whisk.
Add lemon juice while continuously whisking.
Add garlic (minced if you want it in the dressing), anchovies, salt and pepper, Worcestershire and Tabasco.
Slowly add oil whisking continuously to emulsify.
Toss the dressing with romaine lettuce, grated Parmesan and homemade croutons.

What do you think?

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saporidivini 15 years ago
I'm a caesar salad-aholic,I really like it,so thanks for the dressing's recipe. I'm gonna use it!
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" It was excellent "
katerina ate it and said...
It's in there don't worry. Its just not part of the dressing :)
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leroux 16 years ago
Yum!! Don't forget the parmesan cheese:)
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" It was excellent "
katerina ate it and said...
This makes a lot of dressing, but if you need to multiply it I think it would be okay - I sometimes add more garlic or anchovies if that is what I am in the mood for.
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dandelion 17 years ago
Do you think just multiplying this recipe would work to increase it, or would any of the ingredients be too overpowering?
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molz 17 years ago
Just FYI this isn't vegetarian. Anchovies are in it, so this shouldn't be tagged vegetarian.
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katerina Vancouver, CA

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Reviewed by 4 people

This makes a lot of dressing, but if you need to multiply it I think it would be okay - I sometimes add more garlic or anchovies if that is what I am in the mood for.

katerina in Vancouver loved it
It's in there don't worry. Its just not part of the dressing :)

katerina in Vancouver loved it

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