Recipe

Red Clam Spaghetti Sauce Recipe


Red Clam Spaghetti Sauce Recipe Dianamae / All my dishes
2 years, 5 months ago
This a quick & easy recipe when you're in a hurry.
Prep:10m Cook:25m Servings:8

Dianamae

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Ingredients
  • 2 6 1/2 oz. cans chopped clams
  • 2 Tbsp. vegetable oil
  • 1/4 cup chopped onion
  • 2 cloves chopped garlic
  • 1 28oz. can tomatoes, undrained, cut into small pieces
  • 1 6oz. can tomato paste
  • 1 tsp. salt
  • 1/4 tsp. crushed red oeooer
  • 1/2 tsp. sugar (optional)
  • 1/2 tsp. dried thyme
  • 16 oz.. vermicelli or thin spaghetti

Directions
  1. Drain clams, reserving liquid. Set aside.
  2. In 3 quart pan, heat oil.
  3. Add onion and garlic; cook until tender but not brown.
  4. Add reserved liquid, tomatoes, tomato paste, salt, red pepper and thyme. Heat to boiling, reduce heat.
  5. Simmer, uncovered, 25 to 30 minutes or until sauce is thickened.
  6. Meanwhile, cook pasta according to package directions, drain.
  7. Add clams to sauce and heat thoroughly.
  8. Toss hot pasta with sauce, serve immediately.

Not quite what you're looking for? See more Pasta And Rice / Pasta
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